On Thursday, June 14, The Carleton presents its next “In Concert With” dinner series featuring Blomidon Wines and winemaker Simon Rafuse. Enjoy six courses prepared by Chef Michael Dolente, each one paired with a select offering from Blomidon Estate Winery. Tickets are $100 + HST (including tip). Limited seating. Sorry, the event is now SOLD OUT.
Menu with pairings is in!
fresh shucked local oyster, kimchi ice
Blomidon, Brut Resérve, 2011
fava bean, house ricotta, preserved lemon
Blomidon, Tidal Bay, 2017
cauliflower, pomegranate sherry reduction
Blomidon, Blow Me Down, 2017
olive oil poached arctic char, grilled corn, spicy n’duja vinaigrette, house bottarga
Blomidon, Reserve Chardonnay, 2016
Atlantic Beef Strip Loin.
18-month asiago croquette, cipolini onion, house mustard, veal jus
Blomidon, Ridge Reserve, 2014
Strawberry Rhubarb Pavlova.
white chocolate, vanilla
Blomidon, BMD Sparkling Red, Non-vintage