Camsa Captains & Cooks!
Chef Dolente and The Carleton are participating in Camsa’s Captains & Cooks event on September 12! This is a fun initiative that happens every year and pairs chefs from some of Halifax’s best restaurants with vessels of various shapes and sizes to deliver a dinner where all proceeds go towards a charity.
“Guests relax and enjoy a truly one-of-a-kind networking experience, where 100 per cent of the net proceeds raised will support initiatives of the QEII Foundation and Junior Achievement Nova Scotia.”
To learn more about boat packages, event day details and specific charity initiatives, click here.
New Experiences and New Tastes in the works…
“Chocolate ravioli fritti trials begin. @chocolatehackers AMAZING single origin Madagascar chocolate. Keep your eye on The Carleton’s social media channels!” @chefdolente on Instagram
Chef Dolente is experimenting with some ideas for a new menu to be announced! Make sure you’re following The Carleton on Facebook, Twitter, and Instagram for all the hot takes.