Dinner menu (summer 2018)

    • Small Plates

    • Bread(v)

      3

      grilled Birdies sourdough (l), olive oil, balsamic

    • Salad (gf/v)

      10 / 6

      Ciro’s fresh mozzarella (l), tomato, marinated peaches, buttermilk whey dressing, basil

    • Oysters-(gf)

      3/ea

      rotating selection of local oysters

    • Calamari

      15

      buttermilk marinated calamari, toasted sumac, roasted garlic & lemon aioli

    • Pork Belly (gf)

      13

      24-hour braised pork belly, seared Mersey Nova Scotia scallop (l), prosciutto broth, chili oil, crispy potato

    • Grilled Asparagus (gf/v)

      12

      house ricotta, pickled pearl onions, radish, preserved lemon vinaigrette

    • Large Plates

    • Beef

      26

      Atlantic Blue Dot Reserve beef brisket, (l) carrot, radish, Ciro’s 18-month Asiago (l) & jalapeño croquettes, veal jus

    • Hand Rolled Pasta (v)

      22

      potato, chive & crème fraîche filled ravioli, black olive, Parmigiano, lemon butter

    • Duck (gf)

      23

      confit duck leg cacciatore, olive, caper, San Marzano tomato, potato purée

    • Burger

      18

      seared Atlantic beef (l), house bacon, smoked cheddar, onion jam, horseradish aioli, house frites

    • Seared Scallop Risotto (gf)

      23

      Mersey Nova Scotia scallops (l), house pancetta, toasted carnaroli rice, preserved lemon, Parmigiano

    • Sharing Plates

    • Cheese (gfa/v)

      19

      local & imported cheeses, house preserves & pickles, crostini (l), candied walnuts

    • Chicken Wings

      15

      Korean gochujang sauce, sesame, house kimchi

    • Carleton Frites (gf/v)

      8

      signature matchstick frites, roasted garlic aioli

    • Pork Ribs

      15

      hoisin glaze, crushed peanuts, scallion, crispy garlic

    • Local Mussels (gfa)

      12

      San Marzano tomato, spicy ‘Nduja, grilled Birdies sourdough (l)

    • Sweet Plates

    • Pavlova (gf/v)

      9

      toasted meringue, bourbon grilled pineapple, vanilla mascarpone, coconut

    • Peaches & Cream (v)

      9

      marinated peaches, creamed house ricotta, crispy brick pastry, caramelized honey (l)

    • Frozen (gf/v)

      7/sampler 10

      rotating selection of house gelato, sorbet and ice cream

    • GF = Gluten Free GFA=Gluten Free Available V = Vegetarian L = Local

    • Note:

      If you have dietary allergies, please inform your server.

      --  Chef Michael Dolente