Food

 

Dinner menu

    • Small plates

    • Creamy Artichoke Dip

      $8

      served in a bread bowl with pita points

    • Mussels

      $11

      served your way, either garlic & white wine, or fresh tomato pomodoro

    • Frites & Aioli

      $8

      a generous portion of signature fries

    • Carleton Style Chowder

      $9 - $13

      Seafood Chowder
      shrimp, salmon & haddock in a creamy broth; cup or bowl

    • Roasted Beet & Goat Cheese

      $12

      served on mixed greens with balsamic vinaigrette

    • Proscuitto & Balsamic Tomato

      $12

      on arugula & greens with apple slaw

    • Pickle Spears

      $7

      six deep fried pickle spears served with sour cream

    • Main events

    • Gnocchi a la Cortana

      14

      in a bacon essence tomato sauce

    • Chicken Breast

      $21

      stuffed with swiss cheese & spinach served with pepper nata & roasted potato

    • Linguini Bolognese

      $14

      in a hearty meat and tomato sauce

    • Carleton Burger

      $15

      charbroiled burger served with crisp onions and frites

    • 8oz Striploin

      $21

      seasoned and served with choice of frites or salad

    • Carleton Style Grilled Cheese

      $12


      grilled cheese sandwich with tomato served with the Carleton's signature frites (add bacon, 1.95)

    • Pulled Pork Sandwich

      $13

      on a brioche bun, house made BBQ sauce, dill pickle; served with frites and slaw

    • Fish & Frites

      $15

      two pieces of Alexander Keith’s beer battered haddock; served with tartar sauce, frites and slaw (extra piece of fish, 4)

    • Pan-fried Haddock

      $16

      rice, vegetable and a spicy compound butter