Dinner

 

    • Small plates

    • Kale Salad

      11

      caramelized nova scotia honey vinaigrette, currants, pecorino, toasted cashews

      (GF/V)

    • Tartine

      10

      'open faced' grilled sourdough, house made ricotta, prosciutto, apple, jalapeno, dill

    • Steamed Mussels

      13

      coconut milk, cilantro, kefir lime

      (GF)

    • Tuna Tartare

      14

      british columbia albacore tuna, pineapple, cucumber, yuzu citrus, soy, squid cracker

      (GF)

    • Pork Belly Adobo

      10

      rich soy broth, rice noodles, scallion, coriander, chili

      (GF)

    • Entrées

    • Braised PEI Beef Short Rib

      27

      creamy herb polenta, prosciutto, chili oil, red wine jus

      (GF)

    • Shrimp Couscous

      21

      pearl couscous, sundried tomato butter, herbs, pecorino cheese

    • Roasted Chicken

      24

      potato gnocchi, lemon butter, charred corn, natural jus

    • Carleton Burger

      18

      cows appletree smoked cheddar, shaved onion, tomato, lettuce, sundried tomato aioli, house frites

    • Risotto

      20

      roasted wild mushrooms, fresh herbs, parmigiano, toasted carnaroli rice

      (GF/V)

    • Shareables

    • Cheese Board

      22

      local & imported cheese, house preserves, crostini, candied nuts

    • Nova Scotia Lobster Croquettes

      12

      yukon gold potato, nova scotia lobster, herbs, lobster aioli

    • Artichoke Pakoras

      10

      chickpea-buttermilk batter, spiced tamarind chutney

      (GF/V)

    • Carleton Frites

      8

      signature matchstick frites, house roasted garlic aioli

      (GF/V)

    • Popcorn

      5

      spice, miso, caramel

      (GF/V)

    • Korean Style Crispy Chicken Wings

      14

      gochujang sauce, sesame, scallion, house kimchi

      (GF)

    • Sweet

    • PB+J

      7

      peanut butter mousse, valley strawberries, butter-fried brioche

      (V)

    • Chocolate

      8

      53% dark belgian chocolate ganache, passionfruit gel, citrus meringue

      (V)