Dinner menu

    • Small plates

    • Creamy Artichoke Dip


      served in a bread bowl with pita points

    • Mussels


      served your way, either garlic & white wine, or fresh tomato pomodoro

    • Frites & Aioli


      a generous portion of signature fries

    • Carleton Style Chowder

      $9 - $13

      Seafood Chowder
      shrimp, salmon & haddock in a creamy broth; cup or bowl

    • Roasted Beet & Goat Cheese


      served on mixed greens with balsamic vinaigrette

    • Proscuitto & Balsamic Tomato


      on arugula & greens with apple slaw

    • Pickle Spears


      six deep fried pickle spears served with sour cream

    • Main events

    • Gnocchi a la Cortana


      in a bacon essence tomato sauce

    • Chicken Breast


      stuffed with swiss cheese & spinach served with peperonata & roasted potato

    • Linguini Bolognese


      in a hearty meat and tomato sauce

    • Carleton Burger


      charbroiled burger served with crisp onions and frites

    • 8oz Striploin


      seasoned and served with choice of frites or salad

    • Carleton Style Grilled Cheese


      grilled cheese sandwich with tomato served with the Carleton's signature frites (add bacon, 1.95)

    • Pulled Pork Sandwich


      on a brioche bun, house made BBQ sauce, dill pickle; served with frites and slaw

    • Fish & Frites


      two pieces of Alexander Keith’s beer battered haddock; served with tartar sauce, frites and slaw (extra piece of fish, 4)

    • Pan-fried Haddock


      rice, vegetable and a spicy compound butter