Dinner

 

    • Small plates

    • Grilled Birdie's Sourdough

      2

      Birdie's bread with brown butter

    • Kale Salad (gf/v)

      11

      caramelized Nova Scotia honey vinaigrette, currants, pecorino, toasted cashews

    • Roasted Squash Soup (gf/v)

      10

      coconut milk, maple walnut granola, whipped coconut

    • Arancino

      12

      carnaroli rice croquette, pancetta, Ciro's taleggio cheese, san marzano tomato, basil

    • Pork Belly

      12

      24 hour braised pork belly, soy-peanut sauce, scallop cracker

    • Roasted Baby Beets (gf/v)

      12

      toasted citrus quinoa, spiced creme fraiche, blood orange vinaigrette

    • Entrées

    • Braised PEI Beef Short Rib (gf)

      27

      red wine braised blue dot beef rib, creamy herb polenta, parmigiano, veal jus

    • Shrimp Cavatelli

      25

      wild BC side stripe shrimp, handmade cavatelli pasta, sundried tomato butter, parmigiano

    • Chicken

      25

      Cogmagun Farms free range chicken breast, sweet potato gnocchi, parsnip brown butter, natural reduction

    • Carleton Burger

      18

      Cow's Creamery appletree smoked cheddar, shaved onion, tomato, lettuce, sundried tomato aioli, house frites

    • Risotto (gf/v)

      22

      toasted carnaroli rice, roasted fall squash, brown butter, pecorino romano cheese

    • Shareables

    • Cheese Board

      19

      local & imported cheese, house preserves & pickles , crostini, candied walnuts

    • Crispy Pork Belly Adobo (gf)

      12

      crispy pork belly bites, spicy coconut adobo sauce

    • Artichoke Pakoras (gf/v)

      10

      chickpea-buttermilk batter, spiced tamarind chutney

    • Carleton Frites (gf/v)

      8

      signature matchstick frites, house roasted garlic aioli

    • Korean Style Chicken Wings (gf)

      14

      Cogmagun Farms free range chicken wings, gochujang glaze, sesame, scallion, house kimchi

    • Sweet

    • Peanut Butter Bombe (gf/v)

      8

      dark chocolate ganache, peanut granola, caramelized banana cream

    • Warm Brown Butter Almond Cake (for 2)

      14

      amaretto, maple blackberry compote, mascarpone cream

    • GF = Gluten Free V = Vegetarian

    • Note:

      We are sensitive to dietary allergies and will do our best to accommodate.

      Please be sure to advise your server of any of these.

      --  Chef Michael Dolente