LUNCH (SPRING 2018)

    • - Small Plates -

    • Bread

      3

      grilled Birdies sourdough (l), brown butter (v)

    • Salad

      10 / 6

      young greens, shaved garden vegetables, spiced pumpkin seeds, Pecorino Romano, apple vinaigrette (gf/v)

    • Arancino

      12

      carnaroli rice croquette, pancetta, Ciro’s Taleggio cheese (l), San Marzano tomato sauce, basil

    • Soup

      9

      roasted carrot & fennel, house crème fraîche, tarragon oil, carrot chips (gf/v)

    • Ricotta Tartine

      12

      Birdies sourdough (l), house ricotta cheese, prosciutto, apricot, pickled pearl onion, basil

    • Pork Belly

      10

      24-hour braised pork belly, prosciutto broth, chili oil, crispy potato (gf)

    • GF = Gluten Free V = Vegetarian L = Local

    • Note:

      If you have dietary allergies, please inform your server.

      --  Chef Michael Dolente

    • - Large Plates -

    • Fettucine

      15

      fresh pasta, San Marzano tomato sauce, house ricotta cheese, basil (v)

    • Burger

      15

      seared Atlantic beef (l), house bacon, Ciro’s 18-month Asiago cheese (l), roasted tomato, lettuce, basil aioli, house frites

    • KFC

      15

      Korean fried chicken sandwich, house kimchi, gochujang chili sauce, sesame aioli, Birdies ciabatta bun (l), house frites

    • Poke Bowl

      15

      marinated raw Atlantic salmon (l), avocado, edamame, soy, aromatic rice, sriracha aioli, coriander (gf)

    • Chicken

      17

      sous vide chicken breast, citrus beurre blanc, quinoa tabbouleh, feta, pomegranate, grilled lemon vinaigrette (gf)

    • Feature Fish

      varies

      fresh market selection, ask your server about today’s feature

    • - Sweet Plates -

    • Chocolate Tart

      8

      dark chocolate ganache, warm goat's milk caramel, chocolate buttercream, candied cocoa nibs, sea salt (v)

    • Panna Cotta

      8

      Mascarpone, vanilla bean, lemon marmalade, sponge toffee (gf/v)

    • Frozen

      7

      rotating selection of house sorbet, gelato and ice cream (gf/v)