SPRING/SUMMER MENU 2019


SMALL PLATES – SERVED UNTIL 11

  • SOUP . 7 . rotating seasonal selection
  • bread . 3 . grilled birdie’s sourdough, butter (v) L
  • frites . 8 . famous carleton frites, roasted garlic aioli (v/gf)
  • oysters . 16/six . 29/doz . classic accompaniments (gf) L



SEARED WILD SCALLOPS & PORK BELLY . 13 . (gf) L
wild nova scotia scallops, pineapple glazed pork belly, house xo sauce, grilled green onion

THAI SHRIMP SALAD . 13 . (gf)
mango, cucumber, cilantro cream, mint, romaine, chili lime dressing

MUSSELS . 13 . (gf) L
white wine, garlic, fresh herbs, butter, grilled birdies sourdough
add frites . 6

GREEN SALAD . 9 . (v/gf) L
tender greens, toasted sunflower seeds, feta, sherry mustard vinaigrette

ARTICHOKE PAKORAS . 9 . (vegan/gf)
spiced tamarind chutney, chickpea batter

KOREAN FRIED CHICKEN WINGS . 13 .
gochujang chili sauce, sesame, scallion

LAMB KOFTA . 13 . (gf) L
spiced lamb skewers, mint, pomegranate, fresh local ricotta secca, harissa aioli

QUINOA FALAFEL . 13 . (v/gf)
toasted quinoa, cumin, parsley, lemon tahini yogurt, pickled beets


CHEESE

cheese & charcuterie board . 22 . marinated olives, house preserves, birdies crostini (va/gfa) L
add bread . 3

stracciatella . 12 . basil cashew pesto, guanciale, grilled birdies sourdough (va/gfa) L


MAIN PLATES – SERVED UNTIL 10

daily special . please ask your server for details

steak frites (med. rare) . 24 . (gf)
marinated hanger steak, green peppercorn jus, caramelized onion butter, carleton frites

SEAFOOD PASTA . 24 . (va)
handmade pasta, wild NS scallops, haddock, mussels, san marzano rosé sauce

FISH CAKES . 20 . L
atlantic salmon, haddock, yukon gold potato, gribiche sauce, green salad

BURGER . 18 . (gfa) L
two atlantic beef patties, smoked cheddar, lettuce, tomato, red onion, house bacon, secret sauce

crispy fried chicken sandwich . 18 .
spicy honey garlic sauce, house kimchi, birdies ciabatta

battered haddock sandwich . 18 . L
curry mayo, mango chutney, lettuce, grilled bun

CHICKEN ROMESCO. 23 . (gf) (contains nuts)
crispy chicken leg, israeli couscous, kalamata olives, oregano, feta, cherry tomatoes

NOODLE BOWL . 17 . (v/gfa) L
miso broth, 63-degree egg, bok choy, tofu, chili paste
add shrimp or breaded chicken . 5
add house kimchi . 2


SWEET PLATES

PAVLOVA. 7 . (v/gf) L
passionfruit, white chocolate mousse, fresh berries

chocolate . 8 . (v/gf)
dark chocolate ganache, amaretti cookie, raspberry, chantilly

selection of house ice creams & sorbets . 6 . (v/gf)
ask your server for details

L prepared with local ingredients | (gf) gluten free | (v) vegetarian
(gfa) gluten free available | (va) vegetarian available