FALL MENU (2018)

ALL TAXES INCLUDED

★ prepared with local ingredients | (gf) gluten free | (v) vegetarian
(gfa) gluten free available | (va) vegetarian available

 

    • NOTES – SERVED UNTIL CLOSE

    • bread

      4

      Birdies sourdough, smoked butter (v) ★

    • olives

      8

      citrus & herb marinated olives (gf/v)

    • nuts

      7

      roasted & candied nuts (gf/v)

    • papadums

      7

      white bean hummus (gf/v)

    • INTRO – SERVED UNTIL 11

    • cheese

      22

      crostini, preserves, nuts (gfa/v) ★

    • oysters

      3.5/per . 17/six . 32/doz (gf) ★

    • artichoke pakoras

      9

      tamarind chutney (gf/v)

    • wings

      14

      Korean style wings, sesame, scallion

    • frites

      5/8

      roasted garlic aioli (gf/v)

    • green salad

      6/8

      apple vinaigrette, Pecorino, pumpkin seeds (gf/v)

    • VERSES – SERVED UNTIL 10

    • albacore tuna tartare

      13

      sesame miso emulsion, nori, radish, cucumber (gf)

    • fresh cheese

      13

      Ciro's stracciatella, basil pesto, guanciale, grilled sourdough (gfa) ★

    • roasted parsnips

      12

      house pancetta & fennel marmalade, maple, créme fraîche, granola (gf/va)

    • pork belly

      13

      grilled radicchio, chimichurri (gf)

    • grilled Humboldt squid

      13

      confit potato, lemon emulsion, crispy capers, herb oil (gf)

    • Atlantic beef ribeye

      17

      (med. rare) smoked parsnip, beurre rouge, confit potato, crispy onion (gf) ★

    • house pasta

      13

      sweet potato agnolotti, celeriac, brown butter, hazelnut, Pecorino (v) ★

    • seared wild scallops

      17

      grilled scallion, pomme purée, ‘Nduja vinaigrette, polenta cracker (gf) ★

    • burger

      10

      Atlantic beef, house bacon, smoked cheddar, horseradish aioli, red onion jam ★

    • ENCORE – SERVED UNTIL 10

    • chocolate panna cotta

      9

      dulce de leche, candied cocoa nibs, espresso sablé cookie (gfa/v)

    • vanilla cheesecake verrine

      8

      blueberry, passion fruit, graham crumble (gfa/v) ★

    • frozen

      7/10

      selection of house ice creams & sorbets (gf/v)

    • CHEF'S CHOICE TASTING • 60/PP

    • designed to be enjoyed by the whole table only