Chef Mathias Probst
Chef Mathias Probst is originally from Brazil where he studied Culinary Management at the top-rated Centro Universitário Senac and worked in São Paulo under the former Executive Chef of the famous Maxim’s in Paris. Immigrating to Canada in 2014, he made Halifax his new home. He worked closely with Chef Michael Dolente at The Carleton to present unique and balanced menus full of locally sourced ingredients using their knowledge of old and new techniques.
Stepping up to lead The Carleton kitchen in 2020, Chef Mathias and his team continue to create new taste sensations as well as old favourites, combining first-hand experience with a multitude of cuisines and cultures and a love of local.