Chef Mathias Probst
Chef Mathias Probst is originally from Brazil where he studied Culinary Management at the top-rated Centro Universitário Senac and worked in São Paulo under the former Executive Chef of the famous Maxim’s in Paris. Immigrating to Canada in 2014, he made Halifax his new home. He worked closely with Chef Michael Dolente at The Carleton to present unique and balanced menus full of locally sourced ingredients using his knowledge of old and new techniques.
Stepping up to lead The Carleton kitchen in 2020, Chef Mathias and his team continue to create new taste sensations as well as old favourites, combining first-hand experience with a multitude of cuisines and cultures and a love of local.
Sous-Chef Jeremey Chater
Born and raised in Dartmouth, Nova Scotia, Jeremey’s passion for the culinary arts and his community was clear from the start. Still young, he has been working his way up in kitchens for several years, honing his classic French techniques whilst completing his Red Seal apprenticeship.
Adding to our diverse multicultural team, Sous-Chef Jeremey brings his own flair of Lebanese cuisine, providing refined fusion cooking for your table.