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Our scrumptious LUNCH MENU is now LIVE – Every Thursday and Friday from 11:30 AM to 2:30 PM How about RICOTTA TARTINE? Birdies sourdough, house ricotta cheese, prosciutto, apricot, pickled pearl onion, basil Stop in for a quick bite or a relaxed afternoon and taste the new spring flavors. With a handcrafted menu by chef (more…)