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Dinner In The Valley With Chef Dolente & Luckett Vineyards The Carleton’s Chef Michael Dolente makes his debut as a guest chef at Luckett Vineyards in the beautiful Gaspereau Valley on August 18th. Pete Luckett & Winemaker, Mike Mainguy pick their favourite vintages to pair with an exclusive 5 course dinner by Luckett Vineyard’s Executive Chef, Mark Lambert, Sous (more…)