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We’re thrilled to unveil our new summer menu! Chef Mathias and his team have designed offerings to tantalize all palates. New favourites such as Bison Carpaccio and Sea Bass join perpetual favourites such as The Carleton Burger and Frites. Seared Wild Scallops & Pork Belly is a popular gluten-free offering, while the Sweet Corn Ravioli (more…)