SMALL PLATES – SERVED UNTIL 11

• SOUP . 7 . rotating seasonal selection
• bread . 3 . grilled birdie’s sourdough, butter (v) L
• frites . 8 . famous carleton frites, roasted garlic aioli (v/gf)
• oysters . 16/six . 29/doz . (gf) L

green salad . 9 . (v/gf)
greens, spiced pumpkin seeds, pecorino romano, radish, apple thyme vinaigrette

battered haddock bites . 12 . L
squid ink aioli

artichoke pakoras . 9 . (vegan/gf)
spiced tamarind chutney, chickpea batter

hoisin glazed duck confit . 13 .
chinese scallion pancakes, garlic chips, guilin chili paste, coriander

korean fried chicken wings . 13 .
gochujang chili sauce, sesame, scallion

mussels . 13 . (gfa) L
green thai coconut curry broth, grilled birdie’s sourdough

soy marinated pork belly bites . 13 .
japanese mayo, nori, togarashi, bonito

salmon tartare . 13 . (gf) L
lime, soy, red onion, ginger, jalapeño, shrimp crackers

smoked chicken satay . 13 . (gf)
spicy soy peanut sauce, crushed peanuts, scallion

CHEESE

board . 19 (3 pc) . selection of local and imported cheeses, house preserves, candied walnuts, crostini (v/gfa) L

stracciatella . 12 . ciro’s fresh pulled mozzarella & ricotta cheeses, grilled birdie’s sourdough, sundried tomato pesto, guanciale (va) L

chef’s choice tasting . 60/PP

designed to be enjoyed by the whole table only

MAIN PLATES – SERVED UNTIL 10

flank steak (med. rare) . 26 . (gfa)
charred romaine, grilled lemon vinaigrette, tempura anchovy, ricotta salata, pancetta sourdough crumb, veal jus

seared scallop fettucine . 26 . L
house pasta, wild scallops, haddock, mussels, san marzano tomato cream

red wine braised chicken . 26 . (gfa)
pancetta, roasted mushroom, confit potato, pearl onion, green peppercorn jus

lobster gnocchi . 27 . L
nova scotia lobster, hand rolled potato gnocchi, lobster cream, fresh peas

mushroom risotto . 24 . (v/gf/vegan available) L
roasted forest mushrooms, toasted carnaroli rice, parmigiano reggiano, fresh herbs

burger . 18 .
atlantic beef, smoked cheddar, bbq sauce, crispy onions, brioche bun, frites or salad

crispy fried chicken sandwich . 18 .
homemade ranch dressing, sriracha, bread n’ butter pickles, ciabatta bun, frites or salad

battered haddock sandwich . 18 . L
lemon jalapeño aioli, lettuce, pickled beet slaw, brioche bun, frites or salad

daily special . please ask your server for details

SWEET PLATES

crème caramel . 8 . (v/gf)
local maple caramel, creamy baked custard L

chocolate . 8 . (v/gf)
dark chocolate ganache, amaretti cookie, raspberry, chantilly

affogato . 7 . (v/gf)
house vanilla bean ice cream, caramelized white chocolate, espresso

L prepared with local ingredients | (gf) gluten free | (v) vegetarian
(gfa) gluten free available | (va) vegetarian available