Sample Private Dining Menu

Four Course Prix Fixe

First Course (Choose 1)

confit new potatoes (v). fonduta with Ciro’s local asiago, fresh herbs

baked oysters. sundried tomato, gaunciale, herb gremolata, local ricotta salata

mussels (gfa). green thai coconut curry broth, grilled birdies bread

Second Course (Choose 1)

green salad (gf). greens, spiced pumpkin seeds, pecorino cheese, radish, apple thyme vinaigrette

olive oil poached salmon (gf). citrus quinoa, burnt orange vinaigrette, butter lettuce

salmon ceviche (gf). lime, soy, ginger, red onion, jalapeno, shrimp crackers

Third Course (Choose 1)

flank steak (med.rare) (gf). charred romaine, grilled lemon vinaigrette, tempura anchovy

confit duck fettucine. house pasta, pickled mustard seeds, fresh herbs, gremolata

lobster gnocchi. butter poached nova scotia lobster, lobster cream sauce, fresh peas

chicken (gf). red wine braised chicken, house pancetta, mushrooms, baby potatoes

Fourth Course (Choose 1)

crème caramel (v/gf). local maple caramel, creamy baked custard

chocolate ganache. raspberry, chantilly, amaretti cookie

affagato (v/gf). house vanilla bean ice cream, caramelized white chocolate, espresso