On Sunday, May 12th, enjoy 10 courses from Chef Dolente with fine pairings and discussion from Nova Scotia’s top wine and liquor provider, Bishop’s Cellar. All pairings will focus on French wine and cuisine.
Hosted in our private dining space, these refined dinner party experiences pair superb wines with menus inspired by cuisine from around the world. Treat Mom to a one of a kind dining experience in Halifax’s oldest stone building built in 1760.
Tickets are $125.00 (plus 18% gratuity and tax). Limited to 14 seats.
Profiterole
foie gras, apple, cocoa, hazelnut
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Asparagus
béarnaise, charred onion
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Cauliflower
custard, pine nut relish
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Tuna
tartare. mustard, caper, egg yolk, shallot, pomme
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Lobster
‘Vol Au Vent’. lobster bisque, chive
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Halibut
‘bouillabaisse’. shrimp, scallop, mussels, broth
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Pork
mustard, parisian gnocchi, apple
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Beef
potato pave, butter carrot, green peppercorn veal jus
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Paris Brest
hazelnut, almond
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Pear
tart. cointreau, orange, thyme