In Concert With: Chef Dolente & Bishop’s Cellar – Flavours Of France

Event Details

  • In Concert With: Chef Dolente & Bishop's Cellar - Flavours Of France
    May 12, 2019
    5:00 pm - 9:00 pm

On Sunday, May 12th, enjoy 10 courses from Chef Dolente with fine pairings and discussion from Nova Scotia’s top wine and liquor provider, Bishop’s Cellar. All pairings will focus on French wine and cuisine.

Hosted in our private dining space, these refined dinner party experiences pair superb wines with menus inspired by cuisine from around the world. Treat Mom to a one of a kind dining experience in Halifax’s oldest stone building built in 1760.

Tickets are $125.00 (plus 18% gratuity and tax). Limited to 14 seats.

 

Profiterole
foie gras, apple, cocoa, hazelnut
Asparagus
béarnaise, charred onion
Cauliflower
custard, pine nut relish
Tuna
tartare. mustard, caper, egg yolk, shallot, pomme
Lobster
‘Vol Au Vent’. lobster bisque, chive
Halibut
‘bouillabaisse’. shrimp, scallop, mussels, broth
Pork
mustard, parisian gnocchi, apple
Beef
potato pave, butter carrot, green peppercorn veal jus
Paris Brest
hazelnut, almond
Pear
tart. cointreau, orange, thyme

 

Monday, July 22nd – Flavours of North America

Monday, September 30 – Flavours of the South Pacific