SMALL PLATES – SERVED UNTIL 11
- SOUP . 7 . rotating seasonal selection
- bread . 3 . grilled birdie’s sourdough, butter (v) L
- frites . 8 . famous carleton frites, roasted garlic aioli (v/gf)
- oysters . 16/six . 29/doz . (gf) L
green salad . 9 . (v/gf)
greens, spiced pumpkin seeds, pecorino romano, radish, apple thyme vinaigrette
battered haddock bites . 12 . L
squid ink aioli
artichoke pakoras . 9 . (vegan/gf)
spiced tamarind chutney, chickpea batter
hoisin glazed duck confit . 13 .
chinese scallion pancakes, garlic chips, guilin chili paste, coriander
korean fried chicken wings . 13 .
gochujang chili sauce, sesame, scallion
mussels . 13 . (gfa) L
green thai coconut curry broth, grilled birdie’s sourdough
soy marinated pork belly bites . 13 .
japanese mayo, nori, togarashi, bonito
salmon tartare . 13 . (gf) L
lime, soy, red onion, ginger, jalapeño, shrimp crackers
smoked chicken satay . 13 . (gf)
spicy soy peanut sauce, crushed peanuts, scallion
CHEESE
board . 19 (3 pc) . selection of local and imported cheeses, house preserves, candied walnuts, crostini (v/gfa) L
stracciatella . 12 . ciro’s fresh pulled mozzarella & ricotta cheeses, grilled birdie’s sourdough, sundried tomato pesto, guanciale (va) L
chef’s choice tasting . 60/PP
designed to be enjoyed by the whole table only
MAIN PLATES – SERVED UNTIL 10
flank steak (med. rare) . 26 . (gfa)
charred romaine, grilled lemon vinaigrette, tempura anchovy, ricotta salata, pancetta sourdough crumb, veal jus
seared scallop fettucine . 26 . L
house pasta, wild scallops, haddock, mussels, san marzano tomato cream
red wine braised chicken . 26 . (gfa)
pancetta, roasted mushroom, confit potato, pearl onion, green peppercorn jus
lobster gnocchi . 27 . L
nova scotia lobster, hand rolled potato gnocchi, lobster cream, fresh peas
mushroom risotto . 24 . (v/gf/vegan available) L
roasted forest mushrooms, toasted carnaroli rice, parmigiano reggiano, fresh herbs
burger . 18 .
atlantic beef, smoked cheddar, bbq sauce, crispy onions, brioche bun, frites or salad
crispy fried chicken sandwich . 18 .
homemade ranch dressing, sriracha, bread n’ butter pickles, ciabatta bun, frites or salad
battered haddock sandwich . 18 . L
lemon jalapeño aioli, lettuce, pickled beet slaw, brioche bun, frites or salad
daily special . please ask your server for details
SWEET PLATES
crème caramel . 8 . (v/gf)
local maple caramel, creamy baked custard L
chocolate . 8 . (v/gf)
dark chocolate ganache, amaretti cookie, raspberry, chantilly
affogato . 7 . (v/gf)
house vanilla bean ice cream, caramelized white chocolate, espresso
L prepared with local ingredients | (gf) gluten free | (v) vegetarian
(gfa) gluten free available | (va) vegetarian available