The Coast’s Burger Week strikes again! Presenting The Carleton’s Beat the Blues burger. Ground beef cut with ground bacon topped with blue cheese, a tangy and sweet balsamic onion jam, house special sauce, served with a toasted sesame bun. Gluten free bun available upon request.
Eat in or take out — $10 with $1 going to Feed Nova Scotia. Order fries or salad @ $5 and we will donate an extra $1.
During Burger Week, we open Monday at 6 pm, Tuesday-Wednesday at 5 pm, Thursday-Saturday at 4 pm. CLOSED Sundays. Note The Carleton is still hosting its award-winning events and concerts so interior seating limited! Takeout always an option.
Nova Scotia’s modified Phase 5 came into effect Monday October 4. The Carleton, in its ongoing effort to balance safety and normalcy, had already decided to be more cautious than the original Phase 5 and we support the announced regulations.
Our sincere thanks to the small but mighty Restaurant Association of Nova Scotia which has worked tirelessly with government on industry’s behalf and regularly package information in digestible format. Here’s a refresher on what to expect:
As we adhere to the provincial lock down, The Carleton team continues to work with artists and partners daily to reschedule (and unfortunately in some cases cancel) shows that were booked for the venue in May and into June.
One of our local and very talented artists effected by The Carleton’s closure is singer-songwriter Ian Janes, who just released his brand-new album and companion book, Episode 5.
Janes had three full band shows set for The Carleton in early June, two of which were sold out. These shows have been rescheduled for later in the summer (July 15, 16 & 17) but to not disappoint his fans, Ian decided to perform solo from his home studio this Saturday, May 29th at 8pm AT.
So, to join the festivities and celebrate with Ian and his fans, family and friends, The Carleton is offering a special 3-course ‘Popup Takeaway‘! A little bit local, a little bit southern fried, a whole lot of fun deliciousness!
Place your dinner order for The Carleton at Home: HERE
*First 10 food orders receive a complimentary Carleton toque!
Pickup is between 4 – 7 p.m. this Saturday at The Carleton (1685 Argyle Street). Let us know your preferred pickup time in the comments section of your order so we can be sure everything is HOT from the kitchen!
[UPDATE 28-May-21] Oh happy day! Outdoor dining patios are permitted to open effective Wednesday June 2!
[UPDATE 19-May-21] Restrictions will stay in place until the second week in June. Show rescheduling continues!
Closing all Halifax restaurants to indoor dining effective tomorrow, Friday, April 23 is one of the many lockdown measures announced by Premier Rankin and Dr. Strang this afternoon.
This means cancellation of all Carleton events for likely the next month. We will begin work with artists and partners to determine whether and when we can reschedule, and will reach out to every ticketholder and reservation to confirm or offer refunds.
Stay safe, and please be patient while we work this through.
The Carleton is looking for creative, hard-working, and committed individuals who love food, drinks, and music and who will enjoy working with renowned musicians and entertainers as part of an award-winning team.
Positions available: Bartender, Server, Assistant Manager, Bar Manager and General Manager
Previous relevant experience is an asset, as is familiarity with Touch Bistro.
If you believe you’re suited for any of these positions, please send us your resumé, along with a cover letter, to firstname.lastname@example.org
For more information on The Carleton, please peruse this website and join us on FaceBook @TheCarletonHalifax, Twitter @ CarletonHalifax and Instagram @CarletonHalifax