Not sure what you or that special someone will enjoy?

A night full of variety is what you need! Wed Feb 12 The Blue Room Band will keep your night vibrant with this 8-piece ensemble delivering different flavors of smooth Jazz Standards, Swing, Soft Rock, and Retro-Pop. Join us for dinner and let the music do the talking, you might just fall in love all over again!

Looking for a more irreverent evening?

Ease the pressure of Valentine’s Thurs Feb 13 with “A Not-So-Valentine’s Day Comedy Show”… need we say more? Or find that happy medium by enjoying dinner and drinks before the show, and then laugh it all off!

Where’s the Romance?

Don’t worry, we’ve got that too! Fri Feb 14 surround yourselves with the sound of love, featuring ” Ariana Nasr performing Edith Piaf”. With 2 shows, we hope you can find your fit. Celebrate with a 3-course menu at the early show, or catch up for dessert and prosecco at the late show!

The Carleton welcomes singles, couples, groups of friends, colleagues – whatever combo floats your boat for an equal opportunity Valentine.

TICKETS AVAILABLE NOW AT thecarleton.ca

Valentine’s Day Menu is Here!

February 14, enjoy a 3-course meal and “A Night of Cabaret featuring Ariana Nasr performing Edith Piaf.”

Dinner and Show tickets on sale now! Tickets are only $90 (including taxes and gratuity) Dinner seating from 4 pm to 7 pm via OpenTable HERE.

Dessert and Prosecco package is also available for the second, late show at 9:30pm. Details and info HERE.

Canada’s Great Kitchen Party is a national culinary competition with over 100 Chefs and 5,000 guests gathering annually across twelve cities in Canada. With a 13 year successful history, this evening of celebration and elevation of Canadian culture in food, sport, and music has raised $15 million for Canadian athletes and as of 2018, the impact has expanded to include music and food programs for youth.

Reigning silver medalist of Canada’s Culinary Championship 2018 for Nova Scotia, Chef Dolente, and his culinary team will once again compete in Canada’s Great Kitchen Party, an evening of celebration and elevation of Canadian culture in food, sport and music, set for Friday, October 18 at the Cunard Centre in Halifax. Tickets available HERE.

Behind every great Chef, is a great culinary team and Chef Dolente’s will be supporting him in full during the competition.  With the absence of skilled hands in our kitchen at The Carleton this Friday, October 18, Chef Dolente has graciously created a Snack-able Menu for guests to enjoy.

The Snack-able Menu will be available from the time we open for Happy Hour, at 4pm and all throughout Geoff Kennedy’s free acoustic show at 6pm, as well as the Second Line Parade Album Release at 10pm!

Of course, the bar is still open.  And don’t worry, the full menu will be back Saturday, October 19th!

• Cheese Board 12
• Charcuterie Board 12
• House Made All Dressed Kettle Chips 5
• Cajun Spiced Bar Nuts 5
• Marinated Olives 5

Mike Campbell talks about his journey over the past ten years with HUFF on Global, August 22, 2019.

On Tuesday, May 28th, we were on Global Halifax’s Foodie Tuesdays morning show!

Chef Dolente and GM, Jon Whitton, talked about our new menu, the Craft Draught Showdown coming up, and presented our Seafood Pasta dish.

Check out the new menu HERE.

Come and celebrate moms with a special Brunch, featuring live music from 11 a.m. to 3 p.m. on Sunday, May 12.

We will be featuring a brunch menu with some of your favourites from last year and will also have a few options for children . As a special surprise , we are happy to offer complimentary MOMosas for all Moms!

Check out the menu here.

Please reserve a table HERE.

It’s almost Mañana time!

PEI beef, smoked cheddar, fried egg, peameal bacon, pickled peppers, and habanero aioli, all on a croissant bun.

$10 – $1 to Feed Nova Scotia

Add our famous Carleton frites, a green salad, or a Nine Locks Dirty Blonde for $5 and we’ll donate another $1 for each add on!

Want to win free beer for a year from Moosehead?

1. Pick up your burger week passport from The Carleton.

2. Chow down on our Mañana burger, $10 taxes in.

3. Get your passport stamped by a server.

4. Rinse and repeat at two more Burger Week locations

5. Eat another Mañana burger at The Carleton (optional) and drop your passport in the ballot box!

 

SPECIAL KITCHEN HOURS FOR BURGER WEEK

Say Buenos Días To The Mañana Burger During Burger Week 2019

It’s almost that time of year again! The Coast’s Burger Week runs from March 28th to April 3rd this year. This city-wide bonanza sees restaurants offer a one-of-a-kind burger creation with proceeds going to Feed Nova Scotia.

The Carleton’s Mañana burger is P.E.I. beef, smoked cheddar, fried egg, peameal bacon, pickled peppers, and habanero aioli, on a croissant bun. Its got a kick but it’s not too spicy!

For $10 you get the Mañana burger and The Carleton donates $1 to FeedNS. Add a side of our famous frites or green salad for $5 and another $1 goes to FeedNS! Add a Nine Locks Dirty Blonde for another fiver… and you guessed it, another $1 to FeedNS!

We thrilled to participate in Burger Week 2019 and we’ll have special hours for the 7 days of burger madness. On Saturday, March 30, and Sunday, March 31, we’ll be open at noon to start serving The Mañana burger. On Monday, April 1, we’ll be open from 4-8PM for more burger opportunities!

Get eatin’ Halifax!

St. Paddy’s Day Menu 2019

We’ll be open at 11am on St. Paddy’s Day! We’ve got music (Party Boots, Willie Stratton, The Barrowdowns, and WAY more… info below), dancing, and FOOD.

Chef Dolente has put together a classic menu including full Irish breakfast, corned beef sandwiches, and shepherds pie. The whole menu can be found HERE.