Wednesday, Thursday, Friday DOORS open at 6:30 pm.
Saturday DOORS open at 7:30 pm. This is a change due to delayed artist soundcheck. Sorry for the inconvenience!
Food service available until 10:00 pm every Jazz Fest evening.
The Carleton has won the 2024 ECMA for Venue of the Year! On behalf of our whole passionate, dedicated and hardworking team, we want to thank the artists who perform on our stage, the industry managers, agents and promoters who book the talent, local media who help spread the word and to all of the music lovers who come out to support and enjoy the music. A special thank you to the East Coast Music Association (ECMA). We so appreciate this award!
Calling all music lovers, bluegrass fans, string aficionados: The Slocan Ramblers are coming to town!
7:00 pm, Tuesday, May 14th. Tickets at The Carleton HERE.
“Smokin’ bluegrass!” -BBC Radio. “Blistering” -The Fretboard Journal. “One of the most vibrant shows of acoustic music I’ve seen in some time… with authority, passion, and yet ability for experimentation” –Tom Power, host of CBC’s q.
The Coast’s Burger Bash strikes again! Here’s a sneak peek at The Carleton’s HFX-MEX burger.
Atlantic beef patty seared to perfection and served with a classic Cotija cheese. A refreshing pico de gallo will balance the richness of our spicy and sour Tajín crema, and the shredded lettuce will bring in the crunch factor to bring this burger to a whole new level ($15). Pair with famous Carleton frites or side salad ($7) and quench your thirst with a cold Garrison on tap ($7). $1 from every burger sold, every side sold, and every brew sold goes to Feed Nova Scotia so a full meal deal means we contribute $3 to this worthy cause!
As if the JUNOs epic kickoff party with Jim Cuddy, Sam Polley, Devin Cuddy, Jenn Grant, Adam Baldwin, Jill Barber, Rose Cousins, Brad & Quinn Dalgarno, Julian Taylor, and Damhnait Doyle and kickass Halifax all-star band Serge Samson, Ryan Stanley, and Jordan Murphy wasn’t exciting enough… our very own Mike Campbell joined the fun for his first out-of-hospital jaunt in almost 3 months! And yes, he did walk up on stage under his own steam to introduce the show!
Thanks to John Demont and The Chronicle Herald for sharing Mike’s story.
The Carleton and The Mental Health Foundation of Nova Scotia are so appreciative of your moral and financial support as Team Carleton presented Fleetwood Mac at BMO’s A Different Stage of Mind: The Grand Finale last Thursday February 29.
Our fund raising efforts contributed $65,600 to the event’s total of $260,560 as we stepped waaaaaay out of our comfort zone behind the scenes and into the on-stage spotlight to raise critical funds for community mental health initiatives across Nova Scotia.
L to R Back Row: Shruti, Finn, Harry, Imogen, Layla, Morgan. Front Row: Dustin, Megan, Maddy, Chloe. Not shown: Jon (piano), Allan (bass), Mitch (guitar), Ted (drums).
UPDATE! Your donation to the cause will be matched! Click HERE to double your impact today!
Many thanks to our staff for giving generously of their time and energy to take the stage at A Different Stage of Mind and to the J&W Murphy Foundation for stepping up to match ALL donations to Team Carleton.
Due to the nasty weather, The Carleton will remain CLOSED Saturday, Feb 3. Wayne Nicholson and his Gin House Boys have been postponed; new date to follow. Tevon Tynes Trio will be back on stage next Saturday, Feb 10.
Stay safe and see you next week!
We’re delighted to showcase the Peggy Lee Songbook with sultry vocalist Kitty Farmer and cool jazz pianist Holly Arsenault. Songs range from chaste declarations of love to vampy seductive come-ons… just made for this special day! Doors open for dinner and drinks at 5:00 pm with service continuing throughout the show. Holly and Kitty take the stage at 7:00 pm.
In addition to The Carleton regular dinner favourites, Chef Mathias Probst is offering a special Valentine’s Day 3-course menu for $65:
APPETIZER: seared local scallops with a spicy and tangy n’duja vinaigrette and a carrot puree emulsified with brown butter
ENTRÉE: cured and confit duck, served with crispy skin, slow braised red cabbage with cabernet sauvignon and pancetta
DESSERT: callebaut chocolate ganache, goat’s milk caramel, amaretti crumble
We are honoured! Thanks to the amazing artists who graced our stage this past year and the wonderful supportive patrons who allow us to do what we do.
