On August 21, our Carleton was proudly involved in hosting The “No Time for That” Anti-Bullying and Mental Health Benefit Concert alongside its founder, singer-songwriter, Elsie Morden.
100% of proceeds from the benefit concert went towards ensuring that the Anti-Bullying Society’s “No Time for That” Tour can continue to deliver powerful presentations about bullying prevention, mental health awareness and youth empowerment to schools free of charge. So far they have been to 600 schools across Canada including 71 schools in Nova Scotia.
We, at The Carleton, have no time for bullying and are cheering on Elsie for her efforts in continuing to create awareness and change with this important anti-bullying movement. You rock Elsie!
Come and celebrate moms with a special Brunch, featuring live music from 11 a.m. to 3 p.m. on Sunday, May 12.
We will be featuring a brunch menu with some of your favourites from last year and will also have a few options for children . As a special surprise , we are happy to offer complimentary MOMosas for all Moms!
Say Buenos Días To The Mañana Burger During Burger Week 2019
It’s almost that time of year again! The Coast’s Burger Week runs from March 28th to April 3rd this year. This city-wide bonanza sees restaurants offer a one-of-a-kind burger creation with proceeds going to Feed Nova Scotia.
The Carleton’s Mañana burger is P.E.I. beef, smoked cheddar, fried egg, peameal bacon, pickled peppers, and habanero aioli, on a croissant bun. Its got a kick but it’s not too spicy!
For $10 you get the Mañana burger and The Carleton donates $1 to FeedNS. Add a side of our famous frites or green salad for $5 and another $1 goes to FeedNS! Add a Nine Locks Dirty Blonde for another fiver… and you guessed it, another $1 to FeedNS!
We thrilled to participate in Burger Week 2019 and we’ll have special hours for the 7 days of burger madness. On Saturday, March 30, and Sunday, March 31, we’ll be open at noon to start serving The Mañana burger. On Monday, April 1, we’ll be open from 4-8PM for more burger opportunities!
Get eatin’ Halifax!
St. Paddy’s Day Menu 2019
We’ll be open at 11am on St. Paddy’s Day! We’ve got music (Party Boots, Willie Stratton, The Barrowdowns, and WAY more… info below), dancing, and FOOD.
Chef Dolente has put together a classic menu including full Irish breakfast, corned beef sandwiches, and shepherds pie. The whole menu can be found HERE.
In Concert With: Chef Dolente & Bishop’s Cellar – Flavours of South America
Since January 21st’s Flavours of Italy dinner was such a hit we’re proud to present 5 moreIn Concert With: Bishop’s Cellar & Chef Michael Dolente. Hosted in our private dining space, these refined dinner party experiences pair superb wines with menus inspired by cuisine from around the world.
On Monday, March 25th, Enjoy 10 courses from Chef Dolente with fine pairings and discussion from Nova Scotia’s top wine and liquor provider, Bishop’s Cellar. All the pairings will focus on the many culinary regions within South America. Tickets are $125.00 (plus 18% gratuity and tax). Limited to 14 seats.
We’re also excited to announce that we will be selling this dinner and the others as a package. Buy all 5 dinners in 2019 and receive a $100 gift card for use on any other night at The Carleton. Please contact us at firstname.lastname@example.org if you would like to take advantage of this offer.
Last Thursday we hosted our third Craft Draught Showdown and the first of 2019! Garrison put up a valiant effort but Propeller Brewing Co. came out on top.
If you haven’t been to one of these yet, we have 5 more lined up for 2019 and we feel some rivalries a-brewin’. You can purchase tickets for any of Chef Dolente’s Craft Draught Showdowns right now! They make great gifts as birthday or celebration dinners.
Don’t want to miss any of the action? Treat yourself to all 5 and get a $50 gift card for use on any other night at The Carleton! Contact us at email@example.com to take advantage of this offer.
DINE AROUND ENDS ON THURSDAY, FEBRUARY 28th
For all of February we’ve been participating in Discover Halifax’s Dine Around event. We’ve been running a prix fixe menu that offers a starter + main for $30 and you can add dessert for just $5! This offer ends on February 28th, so book your table now and come try some of Chef Dolente’s amazing food.
The first in a series (TBA), but this one’s a little special. Focusing on the best that Italy has to offer in food and drink, Chef Dolente and Bishop’s Cellar team up for a dinner revolved around exquisite pairings!
10 courses paired with Italian wines and liqueurs for $125 (plus tax and gratuity). Only 14 seats. Casual but refined dining with all your foodie questions answered by Bishop’s Cellar and Chef Dolente.