We’re thrilled to showcase some of your favourite artists as part of next week’s East Coast Music Association award celebrations!

• Friday May 5 evening: doors at 6:30 pm for dinner, 8 performances 8:00 pm – 1:10 am
• Saturday May 6 trad matinee: doors at 12:30 pm for brunch, 4 performances 1:00 pm – 3:30 pm
• Saturday May 6 evening: doors at 6:30 pm dinner, 8 performances 8:00 pm – 1:10 am

Festival passes and wristbands available on the ECMA website now.

Please note that advance tickets are not available for individual events, with the exception of the Thursday Award Show and SOCAN Songwriters’ Circle. Tickets for showcases (including The Carleton) and other public events may be purchased at the door on a first-come, first-serve basis, subject to capacity.

Enjoy the food and wine event of the year!  The Carleton is delighted to be part of the Savour Food & Wine Show 2023, Atlantic Canada’s premier food and wine event! In its 19th year, the event showcases over 70 of Nova Scotia’s finest restaurants, wines and beverages. Take in the evening and let your taste buds run wild as you explore samples of delectable foods, legendary cocktails and fine wine presented by Nova Scotia’s finest.

This event gets underway at 7:00 pm, Thursday, April 6th, 2023, at The Westin, 1181 Hollis Street, Halifax.  For tickets, visit: https://www.showpass.com/savour-food-wine-show-2/ **Sold Out!**

A True Cocktail Event! Head out on the town and join The Carleton for a legendary evening at Imbibe 2023. Nova Scotia’s best mixologists representing over 20 restaurants/bars and the NSLC gather for one night only to create perfectly crafted, sample size cocktails made just for you. Snacks and DJ included!

This event gets underway at 7:00 pm Wednesday, April 19th, 2022, at the Light House Arts Centre, 1800 Argyle Street (Trade Centre Office Tower in downtown Halifax).  For tickets, visit: https://www.showpass.com/imbibe-2/

Why Spam and pineapple? Because it’s a delicious combo that hits rich/fresh/sweet/salty flavors and crisp/moist textures. Take a tropical break this Burger Bash and enjoy a juicy smoky pork patty and classic seared spam slice, with sweet tangy pineapple chutney, umami sesame dressing, cabbage slaw, crispy onions, and teriyaki sauce ($14). Pair with famous Carleton frites or side salad ($6) and quench your thirst with a cold Garrison Tall Ship Ale on tap ($6.50). $1 from every burger sold, every side sold, and every brew sold goes to Feed Nova Scotia so a full meal deal means we contribute $3 to this worthy cause!

• Thursday March 23 – take out only 4-9 pm
• Friday March 24 – take out only 4-6 pm
• Saturday March 25 – dine in or take out 4-11 pm
• Sunday March 26 – dine in or take out 12-8 pm
• Monday March 27 – closed
• Tuesday March 28 – closed
• Wednesday March 29 – closed
• Thursday March 30 – dine in or take out 4-10 pm
• Friday March 31 – dine in or take out 4-11 pm
• Saturday April 1 – dine in or take out 12noon-11 pm

Tickets still available HERE for Còig’s Christmas matinee this coming Saturday December 17 at 4 pm!

Not a lot of seasonal video available, but if Còig sound this joyful in a car, just imagine their music on The Carleton stage!

This Sunday, October 2nd will be the first Caesar Sunday at The Carleton from 12 noon – 3 PM. Please, come enjoy inside the bar or on our patio this Sunday. Note:  During this 3 hour popup, the bar will be serving beer, wine, snacks & caesars only! Back to our regular food menu at 5 pm.