Time to Pork ‘n Roll at The Carleton! Juicy pork and bacon patty, melted smoky provolone, a smear of roasted garlic aioli, grainy mustard, peppery arugula, and a bright hit of sun-dried tomato relish. All tucked into a toasted ciabatta bun. It’s bold, it’s messy, it’s satisfying, and it’s exactly the kind of burger you’ll want to dig into again and again ($18). Pair with famous Carleton frites or side salad ($7) and quench your thirst with a cold Garrison on tap ($7.25).
Enjoy this deliciousness on the following Carleton OPEN dates:
- Thursday April 16: 5-9 pm sold out show ticketholders dine in, others take out only
- Friday April 17: 5-10 pm sold out show ticketholders dine in, others take out only
- Saturday April 18: 12 noon-10 pm sold out shows ticketholders dine in, others take out only
- Sunday April 19: 12 noon-10 pm sold out shows ticketholders dine in, others take out only
- Thursday April 23: – dine in or take out 5 -9 pm
- Friday April 24: – dine in or take out 5-10 pm
- Saturday April 25: – dine in or take out 12 noon-10 pm