In Concert With: Chef Dolente & Bishop’s Cellar – Flavours of South America

Event Details

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  • March 25, 2019
    7:00 pm - 10:00 pm

Since January 21st’s Flavours of Italy dinner was such a hit we’re proud to present 5 more In Concert With: Bishop’s Cellar & Chef Michael Dolente. Hosted in our private dining space, these refined dinner party experiences pair superb wines with menus inspired by cuisine from around the world.

On Monday, March 25th, Enjoy 10 courses from Chef Dolente with fine pairings and discussion from Nova Scotia’s top wine and liquor provider, Bishop’s Cellar. All the pairings will focus on the many culinary regions within South America.  Tickets are $125.00 (plus 18% gratuity and tax). Limited to 14 seats.

We’re also excited to announce that we will be selling this dinner and the others as a package. Buy all 5 dinners in 2019 and receive a $100 gift card for use on any other night at The Carleton. Please contact us at if you would like to take advantage of this offer.


Monday, March 25th – Flavours of South America

Sunday, May 12th – Flavours of France

Monday, July 22nd – Flavours of North America

Monday, September 30 – Flavours of the South Pacific

Sunday,, November 24th – Flavours of Spain