On Tuesday, May 28th, we were on Global Halifax’s Foodie Tuesdays morning show!
Chef Dolente and GM, Jon Whitton, talked about our new menu, the Craft Draught Showdown coming up, and presented our Seafood Pasta dish.
Check out the new menu HERE.
On Tuesday, May 28th, we were on Global Halifax’s Foodie Tuesdays morning show!
Chef Dolente and GM, Jon Whitton, talked about our new menu, the Craft Draught Showdown coming up, and presented our Seafood Pasta dish.
Check out the new menu HERE.