The Many ways to Celebrate

Not sure what you or that special someone will enjoy?

A night full of variety is what you need! Wed Feb 12 The Blue Room Band will keep your night vibrant with this 8-piece ensemble delivering different flavors of smooth Jazz Standards, Swing, Soft Rock, and Retro-Pop. Join us for dinner and let the music do the talking, you might just fall in love all over again!

Looking for a more irreverent evening?

Ease the pressure of Valentine’s Thurs Feb 13 with “A Not-So-Valentine’s Day Comedy Show”… need we say more? Or find that happy medium by enjoying dinner and drinks before the show, and then laugh it all off!

Where’s the Romance?

Don’t worry, we’ve got that too! Fri Feb 14 surround yourselves with the sound of love, featuring ” Ariana Nasr performing Edith Piaf”. With 2 shows, we hope you can find your fit. Celebrate with a 3-course menu at the early show, or catch up for dessert and prosecco at the late show!

The Carleton welcomes singles, couples, groups of friends, colleagues – whatever combo floats your boat for an equal opportunity Valentine.

TICKETS AVAILABLE NOW AT thecarleton.ca

Valentine’s Day Menu is Here!

February 14, enjoy a 3-course meal and “A Night of Cabaret featuring Ariana Nasr performing Edith Piaf.”

Dinner and Show tickets on sale now! Tickets are only $90 (including taxes and gratuity) Dinner seating from 4 pm to 7 pm via OpenTable HERE.

Dessert and Prosecco package is also available for the second, late show at 9:30pm. Details and info HERE.

The Carleton’s Chef Dolente Competes in Canada’s Great Kitchen Party 2019

Canada’s Great Kitchen Party is a national culinary competition with over 100 Chefs and 5,000 guests gathering annually across twelve cities in Canada. With a 13 year successful history, this evening of celebration and elevation of Canadian culture in food, sport, and music has raised $15 million for Canadian athletes and as of 2018, the impact has expanded to include music and food programs for youth.

Reigning silver medalist of Canada’s Culinary Championship 2018 for Nova Scotia, Chef Dolente, and his culinary team will once again compete in Canada’s Great Kitchen Party, an evening of celebration and elevation of Canadian culture in food, sport and music, set for Friday, October 18 at the Cunard Centre in Halifax. Tickets available HERE.

Behind every great Chef, is a great culinary team and Chef Dolente’s will be supporting him in full during the competition.  With the absence of skilled hands in our kitchen at The Carleton this Friday, October 18, Chef Dolente has graciously created a Snack-able Menu for guests to enjoy.

The Snack-able Menu will be available from the time we open for Happy Hour, at 4pm and all throughout Geoff Kennedy’s free acoustic show at 6pm, as well as the Second Line Parade Album Release at 10pm!

Of course, the bar is still open.  And don’t worry, the full menu will be back Saturday, October 19th!

  • Cheese Board 12
  • Charcuterie Board 12
  • House Made All Dressed Kettle Chips 5
  • Cajun Spiced Bar Nuts 5
  • Marinated Olives 5

A Great Time for a Great Cause

On August 21, our Carleton was proudly involved in hosting The “No Time for That” Anti-Bullying and Mental Health Benefit Concert alongside its founder, singer-songwriter, Elsie Morden.

100% of proceeds from the benefit concert went towards ensuring that the Anti-Bullying Society’s “No Time for That” Tour can continue to deliver powerful presentations about bullying prevention, mental health awareness and youth empowerment to schools free of charge. So far they have been to 600 schools across Canada including 71 schools in Nova Scotia.

We, at The Carleton, have no time for bullying and are cheering on Elsie for her efforts in continuing to create awareness and change with this important anti-bullying movement. You rock Elsie!

[Photo credit: Stoo Metz]

A decade of HUFF

Mike Campbell talks about his journey over the past ten years with HUFF on Global, August 22, 2019.

We’re feeling the love!

As seen in Flightnetwork’s Article – 19 Spots to Eat, Drink, and Be Merry in Halifax, by Keith Perrotta.

The Carleton combines two of my favorite things – great music and amazing food! Housed in one of the city’s oldest stone buildings (built-in 1760) it’s a refreshing blend of historical and modern as well. Both an award-winning music venue and seriously delicious restaurant, this place makes for a great night. Talented chef Michael Dolente has made this place a foodie hotspot while live musical talent keeps your ears happy too! It’s the perfect recipe for a night out with friends or that special someone sampling the culinary and musical delights of Halifax. Pro tip: Happy Hour is from 4-6 so be sure to get some super affordable bites and drinks before dinner! Their menu is filled with local and fresh pickings and is sure to please.”

We are very proud to be a part of this great guide for those looking for a true Halifax experience.

Interview on Global Halifax

On Tuesday, May 28th, we were on Global Halifax’s Foodie Tuesdays morning show!

Chef Dolente and GM, Jon Whitton, talked about our new menu, the Craft Draught Showdown coming up, and presented our Seafood Pasta dish.

Check out the new menu HERE.

Mother’s Day At The Carleton

Come and celebrate moms with a special Brunch, featuring live music from 11 a.m. to 3 p.m. on Sunday, May 12.

We will be featuring a brunch menu with some of your favourites from last year and will also have a few options for children . As a special surprise , we are happy to offer complimentary MOMosas for all Moms!

Check out the menu here.

Please reserve a table HERE.