Time to Pork ‘n Roll at The Carleton!  Juicy pork and bacon patty, melted smoky provolone, a smear of roasted garlic aioli, grainy mustard, peppery arugula, and a bright hit of sun-dried tomato relish. All tucked into a toasted ciabatta bun. It’s bold, it’s messy, it’s satisfying, and it’s exactly the kind of burger you’ll want to dig into again and again ($18). Pair with famous Carleton frites or side salad ($7) and quench your thirst with a cold Garrison on tap ($7.25).

Enjoy this deliciousness on the following Carleton OPEN dates:

• Thursday April 16:  5-9 pm sold out show ticketholders dine in, others take out only
• Friday April 17:  5-10 pm sold out show ticketholders dine in, others take out only 
• Saturday April 18:  12 noon-10 pm sold out shows ticketholders dine in, others take out only
• Sunday April 19: 12 noon-10 pm sold out shows ticketholders dine in, others take out only
• Thursday April 23: – dine in or take out 5 -9 pm
• Friday April 24: – dine in or take out 5-10 pm
• Saturday April 25: – dine in or take out 5-10 pm

The Carleton is delighted to participate in Dine Around 2026, offering one of your favourites on special this month!

The East Coast Music Association (ECMA) announced its 2025 Honourary Award Recipients this week and we are delighted to share that our very own Mike Campbell is being honoured with the Stompin’ Tom Award for Nova Scotia. It is given to a music industry professional who has made a long-term contribution to the East Coast music industry and has paved the road for many successful East Coast artists of today. Congratulations Mike! Very well deserved! 

The Coast’s Burger Bash strikes again…

Atlantic beef patty seared to perfection and topped with rich, melted classic cheddar. A smoky and tangy house BBQ sauce adds deep, bold flavour, while crispy onions bring the perfect crunch. This burger delivers a standout performance in every bite ($16). Pair with famous Carleton frites or side salad ($7) and quench your thirst with a cold Garrison on tap ($7). $1 from every burger sold and every side sold goes to Feed Nova Scotia!

• Thursday April 3 – take out only 5-9 pm
• Friday April 4 – dine in or take out 5-10 pm
• Saturday April 5 – take out only 5-10 pm
• Sunday April 6 – closed
• Monday April 7 – closed
• Tuesday April 8 – closed
• Wednesday April 9 – take out only 5-9 pm
• Thursday April 10 – take out only 5-9 pm
• Friday April 11 – take out only 5-10 pm
• Saturday April 12 – dine in or take out 5-10 pm

Introducing CONVERSATION PIT: Rich harmonies and sun-soaked grooves will get you out of your seat and singing your heart out. How much fun is Dancing in the Moonlight? If you like pinã coladas and getting caught in the rain, pick up tickets HERE!

Jesse “The Punjabi Timbit” Singh brings his Baby Goat Comedy Tour to Halifax 7:00 pm, Sunday, November 10 at The Carleton. Tickets still available HERE.

Check out his interview with Mark Robins of Halifax Presents.

World-renowned soprano Measha Brueggergosman-Lee is presenting her latest album Zombie Blizzard at The Carleton next week. This is a unique blending of the classical concert aria and jazz-influenced art song in which composer Aaron Davis uses the visceral poetry of Margaret Atwood to tackle issues of sexism, humour, gender inequality, and grief.

Thursday October 31st is SOLD OUT. Tickets for Wednesday October 30th available HERE.

In this CTV news clip, Soprano Measha Brueggergosman-Lee discusses her collaboration with Margaret Atwood.

https://atlantic.ctvnews.ca/video/c3016782-maritime-soprano-works-with-margaret-atwood