The Carlton - Home

Our dinner menu is served between 5:00pm - 10:00pm.

  • Seafood Chowder
    $8.75

    a blend of haddock,salmon and shrimp in a creamy broth 

  • French Onion Soup
    $8.75

    Caramelized onions, broth, sherry, house made croutons with Swiss Cheese

  • Daily Soup
    $5.75

    Fresh made... 'till it runs out 

  • Spinach Salad
    $8.75

    Ginger soy dressing, mango, red onion and pepper toasted pecans

    ***add grilled chicken breast or shrimp to any salad for $3.00*** 

  • Caesar Salad
    $8.75

    House made dressing and croutons, with panceta crisp and shaved Grana Padano

    ***add grilled chicken breast or shrimp to any salad for $3.00***

  • House Salad
    $7.75

    Baby Greens, Red Onion,Zucchini, Peppers, Grape Tomatoes and Sprouts, with Red Wine Vinaigrette

    ***add grilled chicken breast or shrimp for $3.00***

  • BBQ RIBS
    $17.75

    Dry Rubbed, Slow Cooked and falling off the bone. Served with frites, slaw and Bourbon BBQ Sauce

  • Peppercorn & Whisky Tenderloin
    $26.75

    Pan roasted 7oz beef tenderloin with chef’s potato & vegetables. It doesn't get much better than this.

  • Steak Frites
    $

    8 oz. Charbroiled Ribeye $18.75

    6 oz. Certified Angus Striploin $12.25

    Served with our signature Frites and garlic mayo. Another Carleton signature dish, that will not disappoint.

  • Strip Loin
    $19.75

    Grilled  8oz AAA,  chef’s potato & vegetables

  • Stuffed Double Rib Chop
    $18.50

    A big, juicy, double chop stuffed with Apple Sausage. Comes with Brandy Cream, chef's potato and vegetables.

  • Stuffed Chicken Breast
    $16.75

    Feta, Spinach and Sun Dried Tomato stuffed, Panko encrusted, served with Chef's Potato and Vegetable

  • Curried Scallop and Shrimp Linguine
    $16.50

    A Beautiful Seafood Pasta with Sweet Curry Sauce, Mushrooms and Peppers with Garlic Bread

  • Lobster Linguine
    $16.50

    Atlantic Lobster meat in a Sherry Cream sauce with Mushrooms and Peppers and Garlic Bread

  • Linguine Primavera
    $14.50

    Seasonal Vegetables and Balsamic Olio, with Garlic Bread. Simple and to the point

  • Grilled Vegetable Napoleon
    $13.75

    Grilled layers of portabello, zucchini, eggplant, fennel, peppers & onions, with goat cheese and Balsamic drizzle. Served with house salad.

  • Blackened Salmon
    $17.75

    7oz.  spiced salmon fillet, with a tasty tropical salsa, roasted chef's potato & vegetables

    here's an exclusive inter-web tip: if you do not specify how you would like your salmon cooked it will be served medium, which is the way it should be .

  • Seasonal Catch
    $

    We're on the Ocean, so there's always fresh fish available. Ask your server what our Chef's have selected from our fish monger today.