a blend of haddock,salmon and shrimp in a creamy broth 

Caramelized onions, broth, sherry, house made croutons with Swiss Cheese

Fresh made... 'till it runs out 

Ginger soy dressing, mango, red onion and pepper toasted pecans

***add grilled chicken breast or shrimp to any salad for $3.00*** 

House made dressing and croutons, with panceta crisp and shaved Grana Padano

***add grilled chicken breast or shrimp to any salad for $3.00***

Baby Greens, Red Onion,Zucchini, Peppers, Grape Tomatoes and Sprouts, with Red Wine Vinaigrette

***add grilled chicken breast or shrimp for $3.00***

Dry Rubbed, Slow Cooked and falling off the bone. Served with frites, slaw and Bourbon BBQ Sauce

Pan roasted 7oz beef tenderloin with chef’s potato & vegetables. It doesn't get much better than this.

8 oz. Charbroiled Ribeye $18.75

6 oz. Certified Angus Striploin $12.25

Served with our signature Frites and garlic mayo. Another Carleton signature dish, that will not disappoint.

Grilled  8oz AAA,  chef’s potato & vegetables

A big, juicy, double chop stuffed with Apple Sausage. Comes with Brandy Cream, chef's potato and vegetables.

Feta, Spinach and Sun Dried Tomato stuffed, Panko encrusted, served with Chef's Potato and Vegetable

A Beautiful Seafood Pasta with Sweet Curry Sauce, Mushrooms and Peppers with Garlic Bread

Atlantic Lobster meat in a Sherry Cream sauce with Mushrooms and Peppers and Garlic Bread

Seasonal Vegetables and Balsamic Olio, with Garlic Bread. Simple and to the point

Grilled layers of portabello, zucchini, eggplant, fennel, peppers & onions, with goat cheese and Balsamic drizzle. Served with house salad.

7oz.  spiced salmon fillet, with a tasty tropical salsa, roasted chef's potato & vegetables

here's an exclusive inter-web tip: if you do not specify how you would like your salmon cooked it will be served medium, which is the way it should be .

We're on the Ocean, so there's always fresh fish available. Ask your server what our Chef's have selected from our fish monger today.