Ring in the New Year at The Carleton (that would be Monday, December 31st for the calendarly challenged) with food, fiddles, friends and… kilts?
Hogmanay (Scots: [ˌhɔɡməˈneː]; English: /ˌhɒɡməˈneɪ/ HOG-mə-NAY) is the Scots word for the last day of the year and is synonymous with the celebration of the New Year (Gregorian calendar) in the Scottish manner.
Enjoy a 3 course dinner with an amuse bouche and two rounds of bubbly (on arrival and at the bells). Shannon Quinn and special guests will be providing the music from 10pm-2am! Shannon has been performing as a fiddler/vocalist for the past 16 years and is an award winning celtic folk musician from Halifax.
For the dinner and show, tickets are $85 (plus HST, includes gratuity) and reservations can be made from 7pm – 9:30pm by clicking HERE or by calling us at 902-422-6335. If you’re just planning on coming for the entertainment tickets are $20. We still recommend making a reservation even if you’re just interested in the music!
![](https://www.thecarleton.ca/wp-content/uploads/2018/11/PROOF2-New-Years-Eve-2018-Poster-668x1024.jpg)
Chef Dolente’s New Year’s Eve Menu
Amuse
oyster
fresh shucked local oyster, gremolata
FIRST
tuna
Albacore tuna crudo, anchovy emulsion, caper, preserved lemon, squid ink cracker
•
fennel
citrus braised fennel, blood orange, toasted almond, crème fraîche
•
ricotta salad
house ricotta cheese, pickled cucumber, blackberry, hazelnut, buttermilk whey dressing
SECOND
pasta cacio e pepe
house made cavatelli, Parmigiano, Pecorino, cracked black pepper
•
scallops
wild Nova Scotia scallops, cannellini bean cassoulet, chorizo, sun-dried tomato butter, chive
•
duck
confit Québec duck leg, smoked parsnip, toasted farro, blueberry brown butter emulsion
THIRD
vanilla bean panna cotta
passion fruit, pineapple, coconut
•
chocolate ganache
amaretti cookie, salted caramel