Enjoy 5 courses prepared by Chef Mathias Probst, each one paired with two 4 oz ciders selected by expert cider makers to complement the dish. Chef and cider makers will be on hand to speak about their pairings. You vote for the most successful pairing after each course, with the grand winner declared at the end of the evening.
Limited seating – even more so in our pandemic recovery world, as we ensure every group has its own physically distanced bubble.
Individual tickets are $75 (including tip) plus HST.