Please join The Carleton for the first of our In Concert With series as Chef Michael Dolente welcomes visiting chefs, winemakers, brewmasters, and performers to play together and serve up one of a kind creations.
On Sunday, March 25, Chef Michael is joined by Guest Chef Mark Gray from The Watch that Ends the Night. Together they will prepare and present an eight course dinner with such delectables as world-renowned sustainable Faroe Island Salmon, tender and ever-so-slightly smoky Charred Octopus, classic Sirloin of Beef in Sauce Bordelaise, and Hennessy Tiramisu (coffee, cognac, cocoa, all your favourites!).
Consider pairing with drinks specially chosen to complement each component of the menu, including a refreshing pre-dinner Aperol, the lovely off-dry layered aromas of Wither Hills Pinot Gris, and the exuberant dark cherry and ripe cassis of one of the very few organic ports Fonseca Porto.
