The Carleton’s Chef Dolente Competes in Canada’s Great Kitchen Party 2019

Canada’s Great Kitchen Party is a national culinary competition with over 100 Chefs and 5,000 guests gathering annually across twelve cities in Canada. With a 13 year successful history, this evening of celebration and elevation of Canadian culture in food, sport, and music has raised $15 million for Canadian athletes and as of 2018, the impact has expanded to include music and food programs for youth.

Reigning silver medalist of Canada’s Culinary Championship 2018 for Nova Scotia, Chef Dolente, and his culinary team will once again compete in Canada’s Great Kitchen Party, an evening of celebration and elevation of Canadian culture in food, sport and music, set for Friday, October 18 at the Cunard Centre in Halifax. Tickets available HERE.

Behind every great Chef, is a great culinary team and Chef Dolente’s will be supporting him in full during the competition.  With the absence of skilled hands in our kitchen at The Carleton this Friday, October 18, Chef Dolente has graciously created a Snack-able Menu for guests to enjoy.

The Snack-able Menu will be available from the time we open for Happy Hour, at 4pm and all throughout Geoff Kennedy’s free acoustic show at 6pm, as well as the Second Line Parade Album Release at 10pm!

Of course, the bar is still open.  And don’t worry, the full menu will be back Saturday, October 19th!

  • Cheese Board 12
  • Charcuterie Board 12
  • House Made All Dressed Kettle Chips 5
  • Cajun Spiced Bar Nuts 5
  • Marinated Olives 5