Event Phone: (902) 469-3713
On Thursday Sep 19th, join The Society For American Wines for a wine pairing four-course dinner, specially created by our award-winning Chef Michael Dolente. Enjoy live music entertainment by local musician Laura Merrimen. Reception is at 6:30 pm. Dinner is at 7:00 pm.
Members: $95.00 Non-members: $110.00 Purchase Tickets Here
Price includes all wines, taxes, and gratuities.
Ch. Ste. Michelle Brut
Radish Salad: roasted, pickled, & raw radish, crème fraiche, citrus quinoa, grapefruit, herbs
Kung Fu Girl Riesling
Roasted carrot soup with orange and candied fennel
Stag’s Leap Cellars Aveta Sauvignon Blanc
Apple Brined Roasted Chicken Breast, confit leg, pomme puree, glazed asparagus, mustard jus
Black Stallion Napa Valley Chardonnay
Renwood Premier Zinfandel
Strawberry Rhubarb Panna Cotta, with vanilla spiced crumble
About the Chef
Chef Michael Dolente’s passion for cuisine and hospitality was inspired at a young age by his grandmother. He began his career in such local kitchens as The Cellar, The Henry House and the Delta Halifax, before moving to Toronto as sous chef at Thompson Hotels and later banquet chef at Shangri-La. Dolente appeared on Food Network’s Chopped Canada and competed in the Hawksworth Young Chef Competition where he earned first place in the Toronto heat. Michael returned home to Nova Scotia and The Carleton in 2017 where he has been the Chef for two years. Michael and his team earned silver in 2018 for the Canadian Culinary Championships (Canada’s Great Kitchen Party).